MEXICO PINK BOURBON Washed 240 HOUR Experience:JUST A BAG Today the farm is managed

Today the farm is managed year-round

Cherries are selectively picked year-round and

Once harvested

Produced by Elkin Guzman at El Mirador in Huila

the coffee is pulped and placed into sealed 200-liter containers

MEXICO PINK BOURBON Washed 240 HOUR Experience:JUST A BAG Today the farm is managedFrom the mountains of Veracruz, La Joyas Lot 30A Pink Bourbon is a perfect expression of how science and tradition can come together in the cup. Produced by Samuel Ronzn and Gloria Hernndez at their Microbeneficio La Joya, this lot underwent a meticulous Washed Star Platino process: 240 hours of fermentation in a Fermzilla tank with a valve, followed by 13 days of carefully managed drying on African beds. The result is a coffee that feels both vibrant