Sea Salt Fragrance Oil with Vetivert, Oakmoss, and Cedarwood 15ml top-seller-30d Post primary fermentation the young

Post primary fermentation the young wine spent 16 days on skins totalling 33 days before being pressed to a mixture of new and older French oak barrels for maturation

Provides Extra Freshness

Lignocellulose (3%)

999% Multi-layered Filtration System that traps 99

and free from drying alcohols

Sea Salt Fragrance Oil with Vetivert, Oakmoss, and Cedarwood 15ml top-seller-30d Post primary fermentation the youngImagine a warm sea breeze blowing gently across sun kissed sand dunes. Notes of crisp sea salt and fresh vetivert, with peaceful oakmoss and cedarwood, combine beautifully to uplift the spirits and transport us to a favourite coastal escape.